3 Major I's in a restaurant can be easily managed by a POS System, yet I still see countless ancient cash registers at small restaurants. It's time to make a change guys, otherwise you're losing out big time.

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Jay is a restauranteur, podcaster, video blogger & father hoping to make a difference by sharing his 18+ years of knowledge in the restaurant industry with small struggling restaurants.

His nearly 2 decades of experience covers every task inside the 4 walls from cooking & serving to managing, menu designing & marketing. His family's small town restaurant has evolved from a ma & pa diner into a destination restaurant in the area.

He hopes to share his strategies with viewers & listeners who want to make a difference in their restaurant.

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► Hopefully you'll find answers by subscribing to my YouTube channel here:
https://www.youtube.com/channel/UCO2i...

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Didn't use any background music this time, let me know what you think of the new format. Going to keep experimenting different styles to see what works best.