DiscoverBreak The Wall with Berlin LuE4: Angelo Labrador: Start a business, keep your job & my biggest fear
E4: Angelo Labrador: Start a business, keep your job & my biggest fear

E4: Angelo Labrador: Start a business, keep your job & my biggest fear

Update: 2023-08-25
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Angelo Labrador started Australia's first dessert brand specialising in Korean bingsu with a vision to connect and promote the rich and varied Asian cultures we experienced growing up Asian in Australia. These particular moments struck out to me:




(00:00 ) Advice for starting a business


(08:02 ) Seeing yourself represented on-screen is so important


(45:17 ) Angelo's biggest fear


(48:15 ) Angelo's dad: "I’m proud of him because he’s happy"


(48:48 ) Parent's sacrifice


(52:18 ) Angelo talks about his mental health toolkit


(53:54 ) Streams of consciousness writing




Angelo's book recommendation - Small Giants: Companies That Choose to Be Great Instead of Big




SCOOPY instagram details:


@scoopymilkbar | @scoopyfriends


Co-Founders:


@scoopynglo (Angelo Labrador)


@drscoopytesia (Tesia Tran)


@scoopykevs (Kevin N.)


@scoopyant (Anthony Dinh)




Store locations:



  • 303 La Trobe Street, Melbourne (30th August 2023 - New store opening!)

  • 91A Kingsway, Glen Waverley VIC 3150




Plus home delivery through new service called Scoopy Mart. 🛒 You can get bingsu and more delivered straight to your door.

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E4: Angelo Labrador: Start a business, keep your job & my biggest fear

E4: Angelo Labrador: Start a business, keep your job & my biggest fear

Berlin Lu