🎙 Episode 58 – Craig Thomas | Brewing Innovation at Abstrax HopsIndustry Pro Podcast – Hosted by Adam MillsIn this episode, we delve into the forefront of brewing innovation with Craig Thomas, of Abstrax Hops. With a rich background in brewing and sensory science, Craig brings a wealth of knowledge to the table.About Craig Thomas:Craig began his brewing journey in Edinburgh, Scotland, before earning a Master of Science in Brewing and Distilling from Heriot-Watt University. His career includes roles at Cara Technology, where he provided global sensory consultancy, and at Firestone Walker Brewing Company, managing their sensory program. In 2023, Craig joined Abstrax Hops to spearhead innovative solutions in the American brewing scene. He is a Master Cicerone®, a seasoned GABF and WBC judge, and actively contributes to the BA's Draught Beer Quality Subcommittee and the ASBC's Sensory Subcommittee.Topics Covered:Craig's career journey from Scotland to the forefront of American brewing innovationThe science and application of Abstrax Hops' terpene-based productsInsights into sensory analysis and its role in brewingThe development and impact of TTB-approved, botanically derived hop extractsFuture trends in hop utilization and flavor enhancement in craft brewingLearn More: 🌐 Abstrax Hops: https://abstraxhops.com#BreweryLife #ProBrewer #AbstraxHops #IPA #CraftBeerInnovation #TerpeneTechnology #SensoryScience #MasterCicerone #BrewingInnovation #HopExtracts #CraftBrewing #BeerScience #BrewingPodcast #NEIPA