E64. Champions of Canadian Cuisine
Update: 2023-02-24
Description
In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality speaks with Chefs Jamie Kennedy and Michael Stadtlander, two of Canada’s most well-known chefs, who were instrumental in helping to develop Canadian Cuisine as well as the use of organic, sustainable and locally sourced foods while promoting the farm-to-table experience. The duo speak about their rise to fame, their role in shaping culinary activism and the state of today’s industry.
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