Nicolas Kurban is a seasoned restaurateur with a rich background in the culinary world. Nicolas has managed prestigious restaurants and food and beverage operations in Las Vegas and Atlantic City and now brings his expertise to Delray Beach, Florida, with his unique Lebanese restaurant, Ammar. From his early days helping his father in Lebanon to his current ventures, Nicolas's journey is one of dedication and passion for the restaurant industry.

Nicolas shares his journey from Lebanon to the U.S., detailing his transition from managing family-owned restaurants to leading high-end dining establishments in Las Vegas. He discusses the challenges and successes of opening Ammar during the COVID-19 pandemic, emphasizing the importance of consistency, quality, and customer service. The episode also highlights his future plans, including expanding Ammar and launching a high-end pizzeria.

If you are interested in restaurant management, entrepreneurship, and culinary innovation will find valuable insights in this episode. Nicolas discusses innovative restaurant trends, the significance of maintaining high standards, and strategies for staff retention and customer satisfaction. Keywords such as "restaurant management," "culinary innovation," and "customer service excellence" are woven throughout the conversation, providing actionable advice for aspiring restaurateurs and entrepreneurs.



Three Questions Answered in this Episode:
1. How can innovative restaurant management techniques enhance customer satisfaction?
2. What strategies does Nicolas Kurban use to maintain high standards in his restaurant?
3. How did Nicolas Kurban successfully transition from corporate food and beverage operations to owning his own restaurant?

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