Join the Sticky Rice Squad as we explore the theme of cultivating community and preserving heritage through Entrepreneurship. This time, we have the privilege of speaking to Alex Hanesakda, a passionate restaurant entrepreneur and the owner of SapSap Eats. SapSap, which translates to "delicious, delicious," in the Lao language, is a culinary haven that not only tantalizes the taste buds but also fosters a sense of togetherness through shared experiences.

Born in a Thai refugee camp in Ubon, Alex's family hails from Laos, and their journey to the United States after the Vietnam War deeply influenced his perspective on heritage and the power of sharing it through food. Growing up in Burlington, Wisconsin, Alex witnessed firsthand how food can bridge cultural gaps and create lasting connections. This profound realization motivated him to embark on a mission to bring his family's heritage to the forefront and share it with the Mount Pleasant community and world.

At SapSap Eats, Alex aims to emulate the spirit of togetherness that the Lao people have embraced for generations. It's not just about the food on the plate; it's about the communal experience of sharing a meal. By breaking away from the individualized approach often seen in Western dining culture, SapSap fosters an atmosphere where friends, families, and strangers alike come together to savor the vibrant flavors of Lao-inspired cuisine.

From the moment you step through the doors of SapSap Eats, you're transported into a world where aromas dance in harmony and colorful dishes invite you to embark on a culinary adventure. The menu is a testament to Alex's dedication to preserving his family's traditions and many others in his community.

In this podcast, we celebrate Alex's unwavering commitment to preserving his family's cherished traditions. With every bite, he pays homage to the rich culinary heritage that has been passed down through generations and makes sure our stories are not forgotten.

Also check out Alex's feature by the Greater Racine County Channel here: https://www.youtube.com/watch?v=Vxls2ApfgyU

This episode was narrated by Gabriel Bradley