EP 208: Chef Vanda Asapahu from Ayara Thai in LA talks about how family tradition has shaped her food and what it's like to be the first female Host of the upcoming Masters Of Taste
Description
Join Kelli and Anne for their 208th NEW episode!
First they talk about how happy they are that spring is finally here. Then they talk abut their open houses and hopefully getting an accepted offer in under a week! Next they talk about their love of Thailand and Kelli’s upcoming trip in Thailand in Feb 2023. For more details on that trip go to www.rfamilyvacations.com Then Anne talks about her upcoming shows in NYC 3/24 London 5/13 Rehoboth Beach 6/20 Provincetown 7/21 Asheville, NC 8/27 and Palm Springs on 11/12. For more info go to www.annesteele.com
Their special guest is Chef Vanda Asapahu from Ayara Thai in Los Angeles, where under her leadership in May of 2019, Ayara Thai was named one of Michelin Guide California’s 2019 Bib Gourmands. Kelli and Anne met Vanda during the pandemic when they did some online Thai cooking classes with her, one of the many creative things she did to help keep her family business afloat during that difficult time. Vanda shares stories about her parents growing up in Thailand and how they moved to California to create better opportunities for their children. Their hardwork and dedication taught her to always strive to do great things including working for the UN in Thailand and finally joining the family business at Ayara Thai. She is now a Masters of Taste Culinary Master and the 2022 Host of the Master’s Of Taste food and beverage festival on April 3rd on the field at The Rose Bowl! She is the first ever female host of this event and will be celebrating with a special Thai New Year section of the event! For more info go to www.ayarathai.com
United States
