They call themselves Overdosa and true to the name, Subash and Suren are serving Indian food like you’ve never seen before.

From hawker centre beginnings at Heavens appam and near-burnout moments to today’s buzzing pop-up events, these two best friends turned business partners are rewriting the playbook on how one reinvent indian food.

But it’s more than food. Their story is about friendship, risk-taking, and creating spaces where people come together over shared plates and good vibes. Overdosa proves that with hustle and imagination, even “stale veg food” can spark excitement and community again.

Tune in to this episode of OVERDOSA and soak in the vibes!

Check out our previous podcast on the GOV schemes we’ve benefitted from here

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