EP 80: Setting the standard for world-class food safety at Standard Meat Co.

Update: 2022-08-22

Description

In Ep. 80 of MeatingPod, we're talking world-class food safety programs and quality trends with Jonathan Savell, senior director of food safety, quality and product development with Standard Meat Co. Jonathan provides an insider's view on how Standard Meat assures food safety and quality, and what product development trends the 85-year-old meat processing and cutting company is actively following for its customers.

Comments

In Channel

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EP 80: Setting the standard for world-class food safety at Standard Meat Co.

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EP 73: Nerding out on food safety culture

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EP 72: You gotta want it! How Semper Foods is keeping the faith

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EP 71: A dive into the trends shaping plant-based alt-meats, with ADM’s Juan Manuel Benítez-García

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EP 68: A case study in foreign material prevention with Tyson Foods

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EP 67: A Beltway update on alt-meat labeling and regulation

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EP 66: Predictive versus preventive maintenance: A modern mindset

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EP 65: Talkin' turkey: Key trends reshaping poultry processing

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EP 64: Making it work: Closing the science gaps in Appendix A & B

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EP 63: The whole muscle quest: a conversation with ADM’s Allyson Fish

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EP 80: Setting the standard for world-class food safety at Standard Meat Co.

Meatingplace Magazine / Alt-Meat Magazine

#box-pro-ellipsis-176262083818564{-webkit-line-clamp:2;}EP 80: Setting the standard for world-class food safety at Standard Meat Co.

EP 80: Setting the standard for world-class food safety at Standard Meat Co.

Meatingplace Magazine / Alt-Meat Magazine

EP 80: Setting the standard for world-class food safety at Standard Meat Co.