In this first episode, get a tasting (if you will) of the shenanigans from customers who entitle themselves "always right". 

Cousin Ed, a restaurant owner in Los Angeles, shares his hilarious (and at times incredulous) stories of less-than-ideal customer interactions that are sadly just 'part-of-the-biz' in this space.

Laugh along as he compares the restaurant customer dealings with the way he used to handle customer service quarrels when he ran liquor stores in da hood.

WARNING: This podcast is NOT for the easily offended.