EP. 38: My New York Experience: The Revolution of Traditional Nigerian Gastronomy
Update: 2024-07-31
Description
Hello Sustainable Friends!
Our guest is Chef Michael Elégbèdé.
He shares how:
1. His Mum and Grand Mum have been instrumental in paving the way for him in the world of fine dining and elevated cuisine and how he developed an expression for food after Culinary School
2. Why he believes African food especially of Nigerian heritage and tradition deserves to be on a global platform and his artistic impressions in this space
3. He and his Team are paying it forward and empowering and enabling others to fulfil their dreams in the gastronomy space
Please - Listen, Like, and Share!
Many thanks,
@TokunboIfaturoti
@Let'sActAfrica
www.Michaelelegbede.com
#July2024
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