EP..52 瞎聊日本(十一) 居酒屋的前世今生和淺規則
Update: 2024-09-15
Description
日本的居酒屋數量超過九萬間，是日本人調劑苦悶生活中不可或缺的場所。
居酒屋到底是如何發展出來的?
到了居酒屋時要注意哪些事情?
居酒屋必點的名菜也哪些?
這集將一一為你解析。
お通し／突き出し(otosi/tsukidasi)
チューハイ(chyuhai)
サワー(sawa)
角ハイボール(kakuhaibboru)
切らず汁(kirazuziru)
田楽(dengaku)
ねぎま鍋(negimanabe)
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