EP031|吃得快樂|吃得快樂|好米怎麼選?天然就是好米!|natural rice, nice!
Update: 2021-09-22
Description
人體三大營養素:醣份、脂肪、蛋白質,缺一不可,不論主食是「米」或「麵」,皆為澱粉類營養來源,米麵為五穀雜糧類,糙米、白飯、五穀米口感不同,而米的功效端看纖維質多寡,發芽的米最好,米發芽後會產生胺基丁酸,並降低尿酸的產生,別一昧限制食用蛋白質,而是讓體內尿酸代謝正常,稻米去殼留下胚芽為糙米,有胚芽的營養才會發芽,更多關於米的介紹,讓我們聽聽看500芬老師的說明吧!
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