Thousands of breakfast and  brunch places  are (strewn throughout ) New York City ,but only a few are famous for their pancakes . At  each place we will be looking at 3 qualities . 

1 . We’re looking at (texture) ,the pancake  should be fluffy ,  and cooked all  the way through , and not too dry .

2 . We ‘re looking for color ,we are looking for golden brown pancake that (ensures a slight ) crispiness  on the exterior of the  pancake 

And finally ,three , toppings, we’re looking at a toping that will accompany the pancake ,but not steal a spotlight .

They are just like the perfect balance  of sweet , savory ,luxurious deliciousness  . Basically ,a pancake  is cake batter . So when you (flip ) it , all the active ingredients like salt and sugar , and baking powder ,and  all of that , ,it’s a chemical  reaction , when you flipped  it ,that’s when  in rose ,and those active ingredients  are making a cake rise , and  that’s the less  scientific explanation for it .

strewn 散播

fluffy 轻柔

texture质地

savory 可口的，咸的

batter 面糊