EP44 - Sean Brennan, Scaling Up a Pie Concept

Update: 2022-01-25

Description

Interview with Sean Brennan, the founder of the international multi-unit quick-serve pie and coffee concept “The Pie Hole” based in Los Angeles.

He has plus or minus 20 years’ experience in hospitality and organizational development.

By classification, he is a builder, whether it be teams, companies, campaigns, or even the perfect sandwich.

More on The Pie Hole at: https://www.thepieholela.com/
or at https://www.instagram.com/thepieholela/

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EP44 - Sean Brennan, Scaling Up a Pie Concept

#box-pro-ellipsis-176314937956888{-webkit-line-clamp:2;}EP44 - Sean Brennan, Scaling Up a Pie Concept

EP44 - Sean Brennan, Scaling Up a Pie Concept

Brett Linkletter

EP44 - Sean Brennan, Scaling Up a Pie Concept