EP6｜六萬粉絲的背後，是每一天持續的累積（新竹美食部落客/小葉）
Update: 2021-08-15
Description
小葉說:「當初純粹在紀錄，自己愛吃的食物，沒想到它真的變成了職業，或者說已經是志業，如果說有什麼秘密，讓我走到了現在，不帶目的地分享，加上每天日更的習慣，或許是個原因。」
👉小葉的個人IG
https://www.instagram.com/yeh_0410
👉小葉的粉絲專頁
https://www.facebook.com/yeh0410
👉小葉有個人網站囉
https://yeh0410.com
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