Easy Eats: Vietnamese inspired turmeric and dill fried fish
Update: 2025-11-26
Description
This is Kelly Gibney's (simplified) version of Vietnamese cha ca, a dish that originated in Hanoi. Fish is marinated in curry powder, turmeric, fish sauce, sugar and dill. It's then fried and served over rice noodles. The combination of ingredients might sound unusual if you've never had this dish but it's absolutely delicious. Like most Vietnamese food, there's a perfect balance of salty, sweet, sour and fragrant. Be generous with the fresh dill and with the squeeze of lemon or lime you serve it with.
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