Food is a means of communication. It can be love. Ceremony. Celebration. Grief. Community. War. Life.  Every meal and every ingredient carries a rich story hidden behind delicious tastes and scents. In this podcast, we break the barrier that separates cook from eater, and go into the kitchen to reveal the stories and secrets behind the food being cooked. Audience members get to pull a seat up at the kitchen table as if they were crammed in the tiny kitchen too.  In this episode, Veronique Nestel opens her kitchen up to our listeners and prepares crepes, a thin French pancake whose origins trace back to 13th-century French rural household in which a kitchen "accident" was made yet they could not afford to waste food. 

Veronique tells tales of her childhood in between Paris and the French Alpene region. She describes food culture in France, and the culture shocks she faced when she moved to the United States at a young age. Listeners will gain the special opportunity to receive a unique insight into the study of human design. Veronique will dive into this complex area of study and help listeners understand the importance of growing the connection to yourself and stepping into your power.

Stream this episode now for a unique and intimate listening experience that will bring you to the kitchen table with Rocky Wetzler and Veronique Nestel. If you would like to learn more, go on Instagram and follow @energies_exporer, or visit energiesexplorer.com. Song Credits: Tanline by North Morlan. Subscribe to be updated on new episodes and food culture talk!