Eats Wild Episode 9: Traditional, wild-foraged foodways
Update: 2025-10-03
Description
“Wild rice camp started a long time ago. It actually started thousands of years ago, with our ancestors having a real-time lifeway.”
We have a jam-packed show for you today featuring traditional foodways from the original inhabitants of this land, foods from lands far away–Anatolia and Mongolia, as well as right here in our own back yard. Wild rice harvested in a canoe, sumac by the side of the road, and for dessert? Pawpaw ice cream.
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In Channel
![What can yerba mate tell us about ourselves and the world around us? [replay]](https://f.prxu.org/4583/3bdc42b9-9a55-4a71-8ad6-3644787229ca/images/41a7a5fb-0ee1-4b53-ae98-51cf44d78b4e/Folch_The_Book_of_Yerba_Mate_Cov-sq.jpg "What can yerba mate tell us about ourselves and the world around us? [replay]")
![Geography of taste [replay]](https://s3.castbox.fm/e1/68/00/bc8d828fc86d471f19534f3cd43d83b216_scaled_v1_400.jpg "Geography of taste [replay]")
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