DiscoverRestaurant UnconfidentialEmbracing Technology in the Restaurant Industry - Part One of Cream: Cash Rules Everything Around Meals
Embracing Technology in the Restaurant Industry - Part One of Cream: Cash Rules Everything Around Meals

Embracing Technology in the Restaurant Industry - Part One of Cream: Cash Rules Everything Around Meals

Update: 2024-05-15
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In the first part of 'Cream: Cash Rules Everything Around Meals,' hosts Norwood and Javier explore the vital role of technology in modern restaurant management. From automating the prep and ordering process to enhancing customer interaction with digital tools, this episode covers the essentials of investing smartly in technology to boost efficiency and profits. Key discussions include the impact of point-of-sale systems, the benefits of self-ordering kiosks, and the future of digital menus. Plus, insights on ensuring smooth integration and avoiding common pitfalls in tech adoption in the hospitality industry.
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Embracing Technology in the Restaurant Industry - Part One of Cream: Cash Rules Everything Around Meals

Embracing Technology in the Restaurant Industry - Part One of Cream: Cash Rules Everything Around Meals

Javier Cadena, Norwood Pryor