Small scale farmers are faced with a lot of pressures, from climate change on farm to competition in the marketplace. In this episode we’re hearing from farmers and producers about Australian made emerging opportunities, from climate tolerant native bush foods to economically sustainable bespoke dairy products. Not only can they help farm business but also the broader community and our planet.

Guests featured in this episode include:

Cressida Cains, Dairy Cocoon https://www.pecoradairy.com.au/

Chris Andrew, Black Duck Foods https://blackduckfoods.org/

Josh Gilbert, Indigenous agriculturalist http://www.gilbertjoshuam.com/

Tim Wimbourne, Braidwood Food Company https://www.braidwoodfood.com/

Credits

This podcast has been produced by the Grow Love Project with support from Greater Sydney Local Land Services, through funding from the Australian Government's National Landcare Program.

We acknowledge the traditional custodians of this land throughout Australia and recognise their continuing connection to land, waters and community. We pay our respects to elders past, present and emerging.