New Enchiladas Suizas recipe. Episode 13.Cooking and Baking Show.Subscribe, Like, Comment, and Share.Ingredients + Recipe: Enchilada SuizasSalsa10 good sized tomatillos (1.25 lbs)2 Serrano chilis2 garlic cloves1/2 white onion2 tablespoons lime juice1 tspn Knorr granulated chicken flavor  @knorr  Handful of fresh Cilantro Place tomatillos and Serrano’s in a pot of water (enough to cover tomatillos) bring to a boil and let boil 5 minutes. Save 1/2 cup of the water from the pot.Add remaining ingredients to a blender. After you remove husks and stems from tomatillos add them and the chilis to blenders and then add the water. Blend on high about 2 minutes.Enchiladas You can either use a rotisserie chicken or make your own. I place 2 large chicken breasts in a crock pot with, onion, juice of an orange and lemon or lime, salt, pepper, garlic clove, teaspoon ground cumin and 1/2 cup chicken broth and cook on high 3 hours. Shred when done.Add 1/4 cup mexican Crema or sour cream and 1/2 cup heavy cream to 1 cup of salsa. Prepare enchiladas by lightly dipping them in salsa, add 2 tablespoons chicken, roll and repeat. Once enchiladas are rolled and in pan, (9x13) top generously with cream/salsa mixture, top with shredded cheese (I use Mexican blend  @KraftSingles   @kraftmacncheese   @cookingselections8775   @myfoodandfamily  ) and bake on 350’ for 30 minutes. #Kitchen #Cooking #Dessert #Recipe #CookingChannel #Food #Foodie #Health #Healthy #Fitness #FitnessMotivation #fit #Keto #WeightLoss #CookingVideo  @TheTequilaHombre   @Lui_Fern   @schoolofwineandspirits ​