Endangered Eating: Culinary historian Sarah Lohman on disappearing foods and food traditions
Description
In this episode of Eat. Drink. Think. we speak with culinary historian Sarah Lohman, author of Endangered Eating, a culinary travelog with a distinct purpose: telling the story of foods and food traditions that are in danger of disappearing. We talk about how Sarah found these vanishing foods, and how eating these endangered foods may or may not be the key to saving them.
Find show notes and a full transcript here.
The Eat.Drink.Think. Podcast is brought to you by Edible Communities.
Edible Communities is the largest media organization devoted to telling the local stories and sustaining the efforts of the farmers, chefs, food artisans, fishers, vintners and home cooks who feed us.
Our growing network consists of 75 independently owned, regional magazines across the U.S. and Canada.
From Boston to Bozeman, Vancouver to Martha’s Vineyard and New Mexico to New York, our dedicated publishers lead the conversation about local and sustainable food and drink in their community.
As the overarching media company, we specialize in:
> Cultivating our robust network of independent publications that reach a loyal and engaged audience of conscientious consumers throughout the U.S. and Canada
> Producing events that bring thought leaders and community members to the table
> Developing custom content in collaboration with brands that align with our core values
Since Tracey Ryder and Carole Topalian founded the business in 2002, many of our publishers’ magazines each year are recognized and awarded for their quality content. We were given the honor, Publication of the Year, by the prestigious James Beard Foundation in 2011.
Learn more at www.EdibleCommunities.com and follow us on Instagram @edible.communities
United States
