Engaging the senses in a highly digitized world with Caroline Hobkinson
Update: 2022-02-07
Description
Join Caroline and I, as we discuss how to engage the senses in a highly digitized world.
Walk away understanding:
- The impact that covid has had on our senses.
- How neglected the apps in our body are compared to the apps on our phone.
- The opportunity for brands.
- How our personality and taste interact.
- How eating beats can taste like venison while listening to carefully curated soundscapes.
About Caroline Hobkinson
Caroline uses food and its rituals as performance and social commentary. She has been exploring and investigating the interrelationships between Tech, Food, Art and Senses.
Born in Cologne in 1979, trained at Central Saint Martin’s where she gained a degree in Fine Art and SOAS where she studied the Anthropology of Food for a master’s degree, she has been creating events and sculptural installations, in galleries, museums and public spaces worldwide.
Operating within the intersections of art, design, technology, food and the senses Caroline has been giving numerous interactive talks and lectures on the subject of food and eating rituals for Unilever, Disney, Barilla, Space 10 and many others and her work and research has appeared in numerous publications.
Get in touch with Caroline Hobkinson
@linkedin
@Instagram
www.carolinehobkinson.com
Walk away understanding:
- The impact that covid has had on our senses.
- How neglected the apps in our body are compared to the apps on our phone.
- The opportunity for brands.
- How our personality and taste interact.
- How eating beats can taste like venison while listening to carefully curated soundscapes.
About Caroline Hobkinson
Caroline uses food and its rituals as performance and social commentary. She has been exploring and investigating the interrelationships between Tech, Food, Art and Senses.
Born in Cologne in 1979, trained at Central Saint Martin’s where she gained a degree in Fine Art and SOAS where she studied the Anthropology of Food for a master’s degree, she has been creating events and sculptural installations, in galleries, museums and public spaces worldwide.
Operating within the intersections of art, design, technology, food and the senses Caroline has been giving numerous interactive talks and lectures on the subject of food and eating rituals for Unilever, Disney, Barilla, Space 10 and many others and her work and research has appeared in numerous publications.
Get in touch with Caroline Hobkinson
www.carolinehobkinson.com
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