Discover how microscopic quantities of ingredients can make a monumental difference in everyday products. Victoria Meyer talks with Greg Adamson, Senior VP at Givaudan, about the world of fragrances and flavors. Greg brings insights from his journey as a toxicologist, touching on his experiences in both biotech and the household and consumer products industry. They dive into Givaudan’s crucial role in creating tastes and scents that are ever-present in our daily lives, and the complex regulations that ensure their safety and efficacy. 

Greg and Victoria explore the intricate dance between innovation and regulation. From influencing global chemical policies to ensuring that industry practices align with stringent safety standards, Greg discusses how Givaudan navigates these challenges. They also address the critical distinction between hazard and risk, and the pursuit of standardized regulations to simplify global operations. For those in the chemical industry or simply curious about the science behind everyday smells and tastes, this episode sheds light on the innovative and regulatory landscape of flavors and fragrances. 

Join us to learn more about the following topics this week: 

• Greg's career moves from Australian toxicologist to leading global regulatory 
• Givaudan's presence in consumer products and the importance of HCPA 
• Regulatory priorities and challenges: striving for national standardized regulations to increase innovation in chemicals 
• The importance of educating regulators and stakeholders on hazards versus risks 
• The importance of leading with passion 

Other links:  

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