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Environmental and nutritional impacts of aquaculture in Bangladesh

Environmental and nutritional impacts of aquaculture in Bangladesh

Update: 2021-10-20

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Professor Dave Little talks to researcher Stephanie Horn about her work in Bangladesh. This involves looking at the nutritional and environmental impacts of different culture technologies, including the introduction of GIFT tilapia. The aim is to identify the most resilient and sustainable farming systems that can provide food and nutrition security for low-income producers and consumers as they face the risks of climate change.

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Environmental and nutritional impacts of aquaculture in Bangladesh

Environmental and nutritional impacts of aquaculture in Bangladesh

Institute of Aquaculture at the University of Stirling