Ep: 12 Challahdazed and Confused
Update: 2020-03-03
Description
Tune in to this months episode all about bread! Here I talk about the science behind a slow fermenting sourdough and the history behind it. Stick to the end to hear about how a razor blade stuck to a stick is your best friend when shaping a loaf.
Email questions and requests to digitalsous@gmail.com, Check out the Facebook page and Instagram (@digitalsous) for pictures from this months recording.
Email questions and requests to digitalsous@gmail.com, Check out the Facebook page and Instagram (@digitalsous) for pictures from this months recording.
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