In this episode, we explore buffets' fascinating history and evolution, from their Swedish origins with the smorgasbord to their American explosion in Las Vegas. We dive into the impact of immigration on Chinese restaurants, the development of the sneeze guard, and how economic changes and the COVID-19 pandemic have influenced buffet dining. Join us as we share personal buffet stories, discuss the rise and fall of buffet chains, and contemplate the future of these all-you-can-eat dining experiences.

00:00 A Rough Start to the Day
03:18 Thanksgiving Week Preparations
05:47 Buffet Stories and Memories
11:25 The History of Buffets
18:21 Chinese Restaurants and Immigration
28:17 The Rise of Buffets in America
33:20 Las Vegas and the All-You-Can-Eat Buffet
44:14 Mongolian Barbecue and Hibachi Buffets
46:07 The Invention of the Sneeze Guard
47:02 Fast Food Buffets: A Brief History
52:07 Buffet Etiquette and Hygiene Concerns
01:00:04 Food Allergies and Buffets
01:12:04 The Decline and Resurgence of Buffets
01:18:00 Final Thoughts and Personal Buffet Experiences