I’m sitting down with Susie Veech, founder of Well Rounded Meals, to have an honest, raw conversation about the highs and lows of entrepreneurship. 

Susie shares the journey of "accidentally" starting a freezer meal delivery business that scaled to six figures, the challenges of declining sales in a different consumer landscape, and the tough decision to shut it all down.

But this isn’t a story of failure—it’s about resilience, learning, and redefining what success looks like. If you’ve ever wondered how to separate your self-worth from your business results or how to navigate the emotional rollercoaster of being an entrepreneur, this episode is for you!

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Check out my YouTube channel at www.foodbiz.tube for how to videos to start and grow a packaged food business.