Ep 269 - Cooking with Conviction: A Culinary Journey with Chef Ian Curley

We're honoured to welcome a stalwart of the culinary world, Chef Ian Curley, to our podcast. A British expat who has become a cornerstone of Melbourne's food scene, Chef Curley brings over 30 years of rich experience and a love for European cuisine to the table. His influence spans prestigious kitchens, television screens, and mentorship programs, shaping the industry in myriad ways. In today's episode, we delve into his philosophy on food, his illustrious career, and even tease some exciting future endeavours.

🎙 Key Takeaways:

• Culinary Roots: Ian discusses how his London training has influenced his cooking style and how he maintains his passion for European cuisine.
• Media Influence: Ian shares his thoughts on television's impact on culinary culture and its effect on budding chefs.
• Mentorship: With his role at William Angliss Catering College, Ian offers his pearls of wisdom to the next generation of culinary artists.
• Future Flavors: Teasing a new venture set for 2024, Ian gives us a glimpse into his vision amidst the industry's evolving landscape.
• Staying Connected: Learn how to keep up with Chef Ian Curley's latest projects and ways to reach out.

Please find our guest information here:

Website: https://www.iancurley.com.au/

Instagram: https://www.instagram.com/chefiancurley/

Please find us here at POH:

Website: https://principleofhospitality.com/

Instagram: https://www.instagram.com/principle_of_hospitality/

Mentioned in this episode:

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Whether you’re paying invoices, employees, your BAS statements or simply looking to manage your business expenses more efficiently, Pay.com.au is your go-to platform. Turn your reward points into business-class flights or gift cards to incentivize and retain your staff.

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