Step into the world of Yassine, a driven and determined young Moroccan entrepreneur who has taken an unconventional path to success. After studying Mechatronics at ENSA Fez in Morocco and obtaining his master's degree in France, Yassine discovered that engineering was not his true calling. However, a part-time job at a restaurant during his studies in France proved to be the catalyst for a life-changing journey.

In this video, Yassine shares his story of how he started managing a chain of restaurants. He opens up about the challenges he faced and the valuable lessons he learned along the way. From dealing with personnel issues to managing finances, Yassine shares his insider knowledge on how to build and maintain a thriving restaurant business.

If you are an aspiring entrepreneur or just curious about the restaurant business, this video is a must-watch for you. Join us as we dive deep into the world of restaurant management with Yassine !