DiscoverStraight To The SourceEp 68: Danny Russo: Real Food, No Gimmicks
Ep 68: Danny Russo: Real Food, No Gimmicks

Ep 68: Danny Russo: Real Food, No Gimmicks

Update: 2025-11-05
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In this episode of Straight To The Source, host Tawnya Bahr sits down with the bold, brutally honest, and unapologetically Italian Chef Danny Russo. From humble beginnings in Sydney’s inner west to working in some of the world’s top kitchens in London, Rome, and Marseille, Danny has carved out a remarkable career grounded in respect for produce, cultural authenticity, and culinary evolution.

Danny shares stories of his Italian heritage, the deep-rooted traditions that shaped his love of food, and how the Australian food scene has risen to global prominence. He also opens up about his work with the Russolini Group, international consulting projects in Chicago and Manhattan, and how he’s blending innovation with tradition, without the gimmicks.

Hear Danny’s refreshing perspective on:

  • Why Australian chefs and produce are now world leaders
  • His philosophy on simplicity, respect, and storytelling in food
  • The importance of provenance and consistency in hospitality
  • How technology and AI are shaping the modern kitchen
  • The balance between global influence and Italian soul

This raw and honest chat is packed with insight, grit, and laughs, straight from the heart of a chef who never holds back.

Subscribe for more interviews with industry leaders and changemakers.

This episode is proudly brought to you by Squizify, a digital platform that replaces old paper-based processes with modern digital solutions to help operators improve their efficiencies. To learn more, take a squiz at https://squizify.com/  

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Ep 68: Danny Russo: Real Food, No Gimmicks

Ep 68: Danny Russo: Real Food, No Gimmicks

Tawnya Bahr & Lucy Allon