Lorenzo Barbasetti di Prun is a chef who challenges Italy’s culinary traditions by responding to climate change. Lorenzo trained in Fine Arts, at IUAV University of Venice, and is now pursuing gastronomy with a focus on foraging in diverse landscapes like London, the Dolomites, and the Venetian lagoon.

In this last episode of the Venice season, Lorenzo discusses foraging's role in adapting to climate change by reintroducing edible, salt-loving plants to abandoned farmlands, as part of his project The Tidal Garden.

In this episode we cover:

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  The Tidal Garden: Lorenzo's initiative with colleagues Filippo Grassi and Lodovica Guarnieri. It aims to revitalise saline soils by planting sea fennel and similar plants.

  
  


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  Cultural Adaptation: Educating chefs and the public about these plants to reconnect them with their local landscapes.

  
  


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  Tradition vs. Innovation: Lorenzo argues that rigid culinary traditions can stifle cultural and biological diversity. He emphasises the need for tradition to adapt and evolve.

  
  


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  Personal Journey: Lorenzo's background in visual arts and gastronomy. His experiences foraging in the Dolomites, Australia, and London have shaped his approach to food and ecology.

  
  


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  Challenges and Future Plans: Expanding the Tidal Garden project, increasing community involvement, and promoting sustainable agriculture in the Venetian lagoon and beyond.