Ep. 104: From Field to Shelf – The Hidden Work Behind Standlee’s Premium Quality Hay
Description
On this episode, host Katy Starr chats with Greg Hammond, Standlee’s Director of Operations, to learn more about what it takes to turn premium western hay into the consistent, high-quality forage your animals depend on, including:
- What the Standlee Performance System is and how it drives efficiency and quality
- Technology and checks that protect product consistency and safety
- What horse and livestock owners should know about how their hay products are made, from the field to the shelf
Greg also talks about the strong sense of purpose his team feels, knowing their attention to detail and commitment to quality directly support the health of horses and livestock across the country.
🎧 Listen now on the Beyond the Barn podcast
Have a topic idea or feedback to share? We want to connect with you! Email podcast@standlee.com
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Episode Resources –
Ep. 033: The Secret to Growing High Quality Forage – with Jason Stanger, VP of Standlee Ag Resources
Contact Customer Service - https://www.standleeforage.com/company/contact-us/ | customerservice@standlee.com
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*Views and opinions expressed by guests are their own and do not necessarily reflect the view of Standlee Premium Products, LLC.*
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