Chef Chaz Brown joins Eli and Marisa in the studio - bearing gifts of rice and rum! - to talk about how his Trinidadian roots and fine dining background came together to form The Oxtail Exchange. Currently a pop-up, Chaz shares his vision for its future, including a documentary that tells the powerful story behind it. Plus: this week’s Best Bites, and… are bugs having a moment in the food world?

(02:57 ) What’s up with Trenton’s slogan?

(05:16 ) Chaz Brown  talks about his backstory and how he got to where he is today

(18:56 ) Chaz talks about his family's special rice they grow called Maruga Rice which has history dating back to Thomas Jefferson

(20:16 ) One of the worst smelling foods in the world  that involves cooking with a gas mask

(28:45 ) The origin of the savory watermelon salad

(38:30 ) Best Bites, where we tell you about the one bite that stole the show

(1:00:10 ) The Dish: Events and Pop-Ups

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