Ep: 21. In conversation with Amanda Cohen

Ep. 20 In Conversation with Christian Puglisi

Ep: 19 In conversation with Nathan Outlaw

Ep. 18: In Conversation with Eoin Ó Broin

Ep: 17: In conversation with Inge Meijs - Gastronomixs

Ep: 16: In conversation with Shannon Martinez

Episode15, in Conversation with Chef Alberto Landgraf

Ep. 14. In conversation with Cúán Greene

Ep: 13: In conversation with Gunnar Karl Gíslason, Restaurant Dill

Ep 12: In Conversation with Matt Orlando Amass Restaurant

Ep: 11 In Conversation with Siobhan ní Ghairbhith, St. Tola Cheese

Food on the Edge Podcast: Ep 10: Lesson from Lockdown – Cooking after Covid

Food On The Edge podcast - Ep.9 FOTE 2019 highlights. In this podcast, we look back at this year's FOTE.

Food on the Edge Podcast - Ep.8 Food at historic sites, Junk food, Bullying in the kitchen

Food on the Edge Podcast - Ep.7 Food On The Edge launch in London, Food and immigration, Issues with allergies, Children in restaurants, Chain restaurants - How much is too much?

Food on the Edge Podcast - Ep.6 Food and Brexit, The Lancet Diet, Seafood Farming, and The Production of Vegetables in Ireland.

Food On The Edge podcast - Ep.5. FOTE 2018 launch in Barcelona

Food On The Edge podcast - Ep.4 Cheese.

Food On The Edge podcast - Ep.3 Potato.

Food On The Edge podcast - Ep.2 Oysters.