Ep. 200: A Celebration of Food Safety Matters Podcast History
Description
In this special 200th episode of Food Safety Matters, our hosts look back at the podcast’s eight-year history, sharing their stories and experiences, as well as reviewing some of the show’s most memorable episodes and guests.
Resources
Ep. 1. Dave Theno: No One Cooks Their Salad
Ep. 2. Larry Keener: Food Safety is Manufactured
Ep. 3. Lone Jespersen: “Culture comes first”
Ep. 10. Mike Taylor: We're in a Whole New World Now
Ep. 18. STOP Foodborne Illness: The Why of Food Safety
Ep. 25. Bill Marler: 25 Years of Food Safety
Ep. 33. Maple Leaf Foods: Food Safety After Tragedy
Ep. 35. John Butts: Listeria—Seek and Destroy
Ep. 55. CDC: Investigating Foodborne Illness Outbreaks
Ep. 61. EFSA: Creating Food Safety's Future in the EU
Ep. 66. Frank Yiannas: A New Era of Smarter Food Safety
COVID-19: Assessing the Impacts on the Food Industry
Ep. 69. Popham, Cramer, Leighton: Prioritizing food safety during COVID-19
Ep. 111. Jennifer McEntire: IFPA—The New Voice of Produce
Ep. 127. Dr. John Butts: The Jungle and the Evolution of Meat and Poultry Safety
Ep. 129. Michael Taylor: Legislating after the 1993 Jack in the Box E. coli Outbreak
Ep. 133. Coffman, Brice, Kenjora: Allied to Advance Food Safety
Ep. 134. Sandra Eskin: How USDA-FSIS is Tackling Salmonella in Poultry
Esteban and Eskin: On the Frontlines of the Food Safety Fight Against Salmonella in Poultry
Ep. 139. Dr. Susan Mayne: CFSAN's Mission, Today and Tomorrow
Ep. 167. James (Jim) Jones: Engaging Stakeholders for a Unified FDA Human Foods Program
Diamantas and Choiniere: FDA Focuses on Produce Safety, MAHA, Culture, and More
Sponsored by:
United States
