DiscoverWhy Coffee?Ep. 31: Foundations of Brewing
Ep. 31: Foundations of Brewing

Ep. 31: Foundations of Brewing

Update: 2022-04-20
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We’ve brewed up something special this week for our dear friends and families! We have a foundational episode about coffee extraction with our thoughts on how water can make a big difference in creating your heavenly brew. 

Believe it or not, coffee brewing is a recipe with only two ingredients, coffee and water! So if you don’t like the taste of your coffee, we suggest first questioning your water, both the quality and the temperature. Use a meat thermometer to check that the water starts off between 92 to 96 degrees Celsius, or 195 to 205 degrees Fahrenheit. 

When adjusting your brewing recipe further, our best advice is to change only one variable at a time. Start off with a thermometer and a scale, and then expand into changing your brewing method, water quality, grind size, roast profile, origin or type of coffee to achieve your desired results. 


Names dropped in this episode: 

Drew Billups 

Third Wave Water

MadCap Coffee

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Music / Sound Effects Include:

“The Devil’s Defiance” by Ritchie Everett

“Crowd Gasp 2”, “Human Voice Clip 9”, “Human Voice Clip 17”, “Punch 45”, “Applause Short Outdoors”, “Human Crowd Studio 7” by SFX Producer 

“National Anthem Canada” by National Anthem Worx

“Then I Go” by Damma Beatz

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Ep. 31: Foundations of Brewing

Ep. 31: Foundations of Brewing

Jon Patterson & Joshua del Sol