Ep. 34: What's the Haps?

Update: 2022-03-11

Description

This week we go through an update on some market numbers, prices and news stories to get you updated on some of the happenings in the meat industry.

Comments

In Channel

Ep. 49: Schweid & Sons-The Very Best Burger: Jamie Schweid

2023-01-2031:48

Ep. 48: Studying the Steak: Dr. Jessica Lancaster

2023-01-0624:09

Ep. 47: Art and Science of Aging Beef

2022-12-0917:54

Ep. 46: Meat Things to Know

2022-10-2417:21

Ep. 45: Beef, Building Opportunities

2022-09-2326:45

Ep. 44: Back of the Steak is the Steer

2022-09-0216:42

Ep. 43: The News

2022-08-1917:20

Ep. 42: Pork, Bringing People Together: Hayden Kerkaert

2022-07-2933:58

Ep. 41: Hormone Havoc

2022-07-1517:04

Ep. 40: Start of Something New

2022-07-0119:08

Ep. 39: Steak and the Sandhills: Natalie Jones

2022-06-0326:53

Ep: 38: Considering Color

2022-05-2024:41

Ep. 37: Happy Beef Month!

2022-05-0624:33