Ep. 47: Art and Science of Aging Beef

Update: 2022-12-09

Description

Christmas is fast approaching and for many people that means it is time to get the perfect prime rib. For some, the perfect cut may come along with some aging time. This episode talks about wet and dry aging and how they can improve the final product.

Comments

In Channel

Ep. 49: Schweid & Sons-The Very Best Burger: Jamie Schweid

2023-01-2031:48

Ep. 48: Studying the Steak: Dr. Jessica Lancaster

2023-01-0624:09

Ep. 47: Art and Science of Aging Beef

2022-12-0917:54

Ep. 46: Meat Things to Know

2022-10-2417:21

Ep. 45: Beef, Building Opportunities

2022-09-2326:45

Ep. 44: Back of the Steak is the Steer

2022-09-0216:42

Ep. 43: The News

2022-08-1917:20

Ep. 42: Pork, Bringing People Together: Hayden Kerkaert

2022-07-2933:58

Ep. 41: Hormone Havoc

2022-07-1517:04

Ep. 40: Start of Something New

2022-07-0119:08

Ep. 39: Steak and the Sandhills: Natalie Jones

2022-06-0326:53

Ep: 38: Considering Color

2022-05-2024:41

Ep. 37: Happy Beef Month!

2022-05-0624:33

Ep. 36: The Sheep Business: Clarence and Alice Lems (aka Grandpa and Grandma)

2022-04-2320:05

Ep. 35: Tender Steaks and Tough Mudders:Sierra Jepsen

2022-03-2542:52

Ep. 34: What's the Haps?

2022-03-1119:25

Ep. 33: Costco, the Champion of Chicken: Mike Dickinson

2022-02-2540:47

Ep. 32: Steak and the Super Bowl

2022-02-1114:04

Ep. 31: NE Beef Ambassador: TaraLee Hudson

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Ep. 30: At the Meat Counter

2022-01-1424:42

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Ep. 47: Art and Science of Aging Beef

#box-pro-ellipsis-176060213741661{-webkit-line-clamp:2;}Ep. 47: Art and Science of Aging Beef

Ep. 47: Art and Science of Aging Beef

Brianna Buseman

Ep. 47: Art and Science of Aging Beef