Ep. 35 - Chef & forager Brett Vibber: Mortimer Farms and Wild Arizona
Update: 2021-07-27
Description
On today's episode I speak with Chef Vibber about his exciting new venture on the farm, learning to cooking and make pizza in Italy, hiking and foraging for plants, mushrooms & truffles in Arizona and Italy, working in the restaurants of Phoenix and whom he learned from, owning a restaurant and good timing to close Cartwright's on his own terms, preparing to hike the Arizona Trail in 2022 and more.
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