In this interview, Cam digs into Dan Burnham's journey as a grazier, exploring his landscape management changes and grazing practices. He shares how his approach has evolved, including using cell centers, grazing charts, and implementing best management practices to enhance ground cover and water management. Dan also discusses the challenges of regrowth management, the role of herbivores in maintaining healthy ecosystems, and the success of direct-to-consumer organic beef sales, while highlighting the importance of education and continuous learning in their journey.

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