Ep. 41 - Phil "The Grill" Johnson- Pitmaster & owner of Trapp Haus BBQ

Update: 2021-08-17

Description

On today's episode I talk to the east coast transplant about growing up in The Bronx and NJ and its influence on his cooking, what brought him out to Arizona, opening food trucks as his first venture into the food industry, what style of BBQ he makes and that wins awards, his exciting appearances on the Food Network and The Today Show and more.

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In Channel

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Ep. 48 - Chris Molloy, Phoenix New Times Dining Critic

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Ep. 42 - Peter McQuaid Jr.- Executive Chef at Money Baby

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Ep. 41 - Phil "The Grill" Johnson- Pitmaster & owner of Trapp Haus BBQ

2021-08-1701:08:12

Ep. 40 - Chef Mark Coakley

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Ep. 39 - Stephen Jones

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Ep. 31 - Melanie Albert- Founder & CEO of Experience Nutrition Group

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Ep. 30 - Charles Barber Jr.

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Ep. 41 - Phil "The Grill" Johnson- Pitmaster & owner of Trapp Haus BBQ

#box-pro-ellipsis-176133712634766{-webkit-line-clamp:2;}Ep. 41 - Phil "The Grill" Johnson- Pitmaster & owner of Trapp Haus BBQ

Ep. 41 - Phil "The Grill" Johnson- Pitmaster & owner of Trapp Haus BBQ

Ep. 41 - Phil "The Grill" Johnson- Pitmaster & owner of Trapp Haus BBQ