Dylan is joined by Chef Mike Castaneda from The Food Network to teach you how to take your ground venison to the next level by making...CHORIZO!

Chorizo:

1 lb venison

1 tsp cumin

1/4 tsp cinnamon

1/2 t oregano

1/2 t thyme

1 tbsp garlic

1 tsp salt

2 tbsp chile powder

2 tbsp paprika

3 tbsp apple cider vinegar