This week, we welcomed Chef Robert Belcham onto the show to have a very important conversation about the current state of the food and restaurant industry. We touch on topics such as paying staff a proper living wage, how we can help by buying and eating locally sourced, sustainable ingredients, the importance of learning about and appreciating the Indigenous culture and, do we need to abolish tipping?

Follow Robert Belcham on Instagram @robertbelcham1 |  Listen to his podcast "COOKSCAMP - The Mise en Place Podcast" on https://chefstablesociety.com/mise-en-place/ or wherever you get your podcasts. 

For links to our social pages and podcast players: https://linktr.ee/Adam_Kyle_Podcast 

Get in touch with us: adamkylepodcast@gmail.com

Follow Adam on Instagram and Twitter: @adamxrishaug | Follow Kyle on Instagram: @bassplayer374

"Hear's What's Spinning" Playlist: https://open.spotify.com/playlist/0PpKuuGm4vB9ZbSfRpoiZl?si=3ce1431746a54d44

Thank you to Canadiana Music Corp. for sponsoring our show: http://www.canadianamusic.com/ | info@canadianamusic.com

Adam & Kyle strongly believe in supporting the food and restaurant industry in any way we can. That means trying to do our part by researching how we can source local and sustainable ingredients, supporting our farmers, and searching for restaurants that support and respect their employees by paying a fair, living wage. We encourage you to your part, research, ask questions, and when you go out to eat, respect those employees that work tirelessly to make your food and restaurant experience memorable.