Jeff Buck sits down with actor Dustan Costine (Get Hard, Oldboy) to talk about Finback -- a pasteurized cow's milk cheese from The Mystic Cheese Company in Connecticut. Dustan learns the history of where this cheese is made and why Brian Civitello, the owner of Mystic Cheese, chose to theme his cheeses around whales. They joke about Narwhals, milking whales, and even read a "literary dairy" poem. After tasting Finback for the first time, Dustan gives his official review of the cheese. As always the podcast ends with some #CheesyMoments. This week Jeff shares one about a little green whale being hidden in a cheese shop, and Dustan shares one about a misinterpretation of Chile Con Queso.

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