Ep.21 You've Done Well But You Can Do Better - Training & Patience in the Kitchen with Chia
Update: 2025-11-06
Description
If you’ve worked in a funlab kitchen in the past 5 years you’ve likely come into contact with Chia. We talk about how a new menu comes together, the lessons of opening a new venue from the kitchen perspective. What goes into training a team, why you need to dry the sauce cups and his approach to hustling.
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