Ep.68– Thomas Kim, chef & co-owner of Coaster Tokyo/ Kaigan Brewery
Update: 2023-11-30
Description
Welcome to the first episode of my series, “Made (and Served) in Japan”, which I will showcase restaurateurs, cafe/bar owners and any small business establishment in the hospitality industry in Japan. To kick off, meet Thomas, chef and co-owner to a popular bar/brewery in the trendy neighborhood of Shimokitazawa, Tokyo. Coaster Tokyo attracts both locals and foreigners visiting Japan with a variety of party events while showcasing their own microbeer, Kaigan Brewery. Thomas brings his own arsenal of delicious comfort food which keeps customers coming back for more. It is an inspiring story of 8 friends gathering and sharing a vision. French Avengers Assemble!
You can find Coaster Tokyo and Kaigan Brewery on IG here: @coastertokyo @kaigan_brewery
For more info on the Nakameguro Taproom and other Baird Beer taprooms, please visit: http://Bairdbeer.com/
To donate and buy drinks for the guests of my podcast:
https://ko-fi.com/madeinjapanpodcast
IG & FB: @madeinjapanpodcast
Email: japanmademepodcast@gmail.com
You can find Coaster Tokyo and Kaigan Brewery on IG here: @coastertokyo @kaigan_brewery
For more info on the Nakameguro Taproom and other Baird Beer taprooms, please visit: http://Bairdbeer.com/
To donate and buy drinks for the guests of my podcast:
https://ko-fi.com/madeinjapanpodcast
IG & FB: @madeinjapanpodcast
Email: japanmademepodcast@gmail.com
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