Ep3: Old Ag, New Crops

Update: 2020-10-13

Description

We’re talking Rusty Butz, Kernza bread, and peas in your mac n’ cheese. This episode is an exploration of Indigenous farming practices, ancient grains, and how regenerative farming might just show up on your plate or in your grocery cart.

Visit https://page.ideo.com/food-podcast-3 for full show notes

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In Channel

Coming Soon: Food by Design

2020-09-2401:53

Ep1: The Food System was Designed to Fail

2020-10-1313:24

Ep2: The Future of Meat Under our Feet

2020-10-1321:45

Ep3: Old Ag, New Crops

2020-10-1325:51

Ep4: [Food] Waste Not Want Not

2020-10-2022:40

Ep5: Second Kelpings

2020-10-2024:30

Ep6: Hint Hint, Nudge Nudge

2020-10-2021:49

Ep7: Tipping the Tables

2020-10-2723:54

Ep8: An Equitable Food System

2020-10-2723:41

Bonus: Live with Magnus Nilsson and Malena Martinez

2021-01-1244:31

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Ep3: Old Ag, New Crops

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Ep3: Old Ag, New Crops