Ep51 - The best Ribs, Sausage and Brisket in Texas - Under Seasoned BBQ Show
Update: 2025-10-08
Description
Is that smoker meant to be at the bottom of a swimming pool? How big is the world’s biggest frypan? Have you done your yearly BBQ rub-culling? All these questions and more are answered on Episode 51 of the Under Seasoned BBQ Show.• Michelin-star tri-tip• Tex-Mex-Cajun-Boudin-Sausage• Brisket-fried popcorn• Father-and-daughter Texas BBQ pilgrimage• World’s biggest frypan in Mexico• Brisket and gravy Yorkshire puddingsBuy our merch at https://www.blackdogink.com.au/underseasonedbbqshowapparel
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